Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Best and #Yummy #Dish >> #Roasted Moroccan #Carrots

#Best and #Yummy #Dish >> #Roasted Moroccan #Carrots









#BestandYummyDish >> Roasted Moroccan Carrots
This dish is very delicious, all the flavors are mixed together in this dish. This food is also beneficial to nourish our body. All ages can taste this dish, old, young people can enjoy it.
And most importantly, we can cook it ourselves at home and adjust our own tastes. We can enjoy it in the morning, afternoon or at night. So, what are you waiting for? try making this dish and make it full of love, and adjust your taste, good luck





ingredients

  • 1 ½ lbs whole carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh orange juice
  • ½ teaspoons Aleppo chili pepper ( or chili flakes)
  • ¼ teaspoon cumin
  • ⅛ teaspoon cinnamon
  • ¼ cup chopped cilantro ( or Italian parsley)

instructions

  1. Preheat oven to 450F
  2. Peel the carrots then cut into 3-4 inch pieces. Cut in half lengthwise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick).
  3. In a small bowl mix oil, sugar, salt, and pepper. The brown sugar will help the carrots caramelize. Toss this with the carrots and spread out in a single layer on a foil-lined sheet pan. Cover with foil and place in the hot oven for 12 minutes. Uncover and continue roasting 16-22 minutes, stirring once halfway through.
  4. Whisk the orange juice, Aleppo chili pepper, cumin, and cinnamon.
  5. Toss with dressing with the roasted carrots and garnish with fresh cilantro or parsley.
  6. Notes: To serve over Simple Seasoned Lentils – Cook 1 cup lentils with 3 cups water, 1 teaspoon granulated garlic, 1 teaspoon salt, 1 teaspoon coriander (or cumin). Bring to a boil. Cover, simmer on low until tender, 25-35 minutes ( depending on lentil size). When tender, uncover if need be, reduce liquid by turning heat up, then drizzle with a tablespoon of olive oil and a squeeze of lemon. Serve carrots over a bed of lentils, drizzle with plain yogurt and fresh herbs.










Thank you for coming to my blog and enjoyed to try to make this food at home, good luck










Click ==> Original recipe here :

https://www.feastingathome.com/roasted-moroccan-carrots/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=3345010#tasty-recipes-20218