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Beranda / #Best #Recipe #Food >> SUN-DRIED #TOMATO #PESTO PANINI

#Best #Recipe #Food >> SUN-DRIED #TOMATO #PESTO PANINI








#BestRecipe #Food >> SUN-DRIED TOMATO PESTO PANINI

 Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.

 We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.



INGREDIENTS:

  • 4 Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes
  • Fresh Mozzarella
  • Sourdough Bread
  • Olive oil
  • Kosher Salt
  • Fresh Ground Black Pepper


 PESTO

  • 1 Cup Oil-packed sun-dried tomatoes
  • 1 Cup fresh basil
  • 2 Garlic Cloves
  • 1/4 Cup toasted pine nuts
  • 1/2 Cup Extra Virgin Olive Oil
  • A dash of kosher salt and fresh ground black pepper, or to taste
  • 1/4-1/2 Cup Fresh Grated Parmesan Cheese


DIRECTIONS:

  1. Place the tomatoes on an oiled baking sheet.
  2. Sprinkle evenly with salt, pepper and then drizzle with a little more olive oil.
  3. Bake in a 250-degree oven for 2 hours or until the tomatoes have wilted down.
  4. To toast the pine nuts, place a pan over medium heat and add the pine nuts.
  5. Cook, tossing the nuts occasionally until they begin to turn golden.
  6. Blend the tomatoes, basil, garlic, and pine nuts in a food processor until the mixture is beginning to smooth out.
  7. Drizzle in a little olive oil until you get to the desired texture. I used about 1/2 cup. Because you are using oil-packed sun-dried tomatoes you may not need the extra oil. I only did because we were towards the end of the jar and I had already used too much of the oil.
  8. Add the cheese in and pulse twice.
  9. Set aside.
  10. Slice open bread and spread a generous layer of pesto on each side.
  11. Place slices of fresh mozzarella next with roasted tomatoes on top.
  12. Cover with the other slice of bread and drizzle the top with olive oil.
  13. Place in a hot panini press or onto a grill.
  14. Close the lid and let them cook until the cheese is beginning to run out and you can see grill marks on top of the bread.




Thank you for visiting my blog, happy to enjoy and good luck











Click ==> Original recipe here :

https://ohsweetbasil.com/sun-dried-tomato-pesto-sandwich/