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Beranda / #Best #Recipe #Food >> #Thanksgiving #Cauliflower

#Best #Recipe #Food >> #Thanksgiving #Cauliflower







#BestRecipe #Food >> Thanksgiving Cauliflower
Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.

 We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.

 So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.



INGREDIENTS

  • 1 large head of cauliflower
  • 4 tbsp. melted butter, divided
  • Kosher salt
  • Freshly ground black pepper
  • 4 whole cloves garlic (skin-on)
  • 4 leaves fresh sage
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary


 FOR THE GRAVY

  • 4 tbsp. butter
  • 1/2 onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. freshly chopped sage
  • 1 tsp. freshly chopped rosemary
  • 1 tsp. freshly chopped thyme
  • 3 tbsp. all-purpose flour
  • 2 to 4 c. low-sodium vegetable broth


DIRECTIONS

  1. Preheat oven to 450°. Put cauliflower in a large oven-safe skillet, rub all over with 2 tablespoons of melted butter, and season with salt and pepper. Arrange garlic and herbs around cauliflower. 
  2. Bake until cauliflower is tender and slightly charred, brushing with remaining 2 tablespoons melted butter halfway through, 1 hour to 1 hour 30 minutes. (Pierce cauliflower with a paring knife to check if it’s ready.)


 MAKE GRAVY

  1. In a small saucepan over medium heat, melt butter. Add onion and cook, stirring until soft, 5 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook, stirring, until mushrooms are soft and golden, about 4 minutes. Add 1 or 2 cloves of the roasted garlic (skins removed), breaking up cloves with a wooden spoon. Stir in flour and cook 1 minute, then whisk in 2 cups of broth and bring mixture to a boil. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth if desired.) 
  2. Serve cauliflower with gravy.




Thank you for visiting my blog, happy to enjoy and good luck





Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/recipes/a50157/thanksgiving-cauliflower-recipe/