The Best #Recipe and #Yummy >> Tamale #Pie
#TheBestRecipeandYummy >> Tamale Pie
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Ingredients
CORNBREAD
- ½ cup cornmeal
- 2/3 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 3-4 tablespoons oil I used olive oil
- 1/3 cup milk
- 1 egg
- 1 small can be diced green chiles 4.5-ounce can
- 1 can of corn or creamed corn
MEAT
- 1 lb ground beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
TAMALE PIE
- 1 ¼ cup enchilada sauce
- 2 cups of shredded cheese I used sharp white cheddar
OPTIONAL TOPPINGS
- Salsa
- Guacamole
- Sour Cream
- Shredded Cheese
- Cilantro
- Lime wedges
Instructions
- Preheat oven to 400 degrees F.
- Whisk together cornmeal, flour, sugar, baking powder, and salt. Add oil until soft crumbles form. Whisk in milk and egg. Gently fold in chiles and corn. Pour into greased baking pan (9x9, 9x13, large cast iron skillet). Bake until set (a toothpick should come out clean), about 20-25 minutes.
- While cornbread is baking, combine beef with spices and sauté in a skillet over medium heat until fully cooked about 10 minutes. Drain and set aside.
- Once cornbread is done baking, reduce oven to 350 degrees F. Poke holes in cornbread with a fork and pour enchilada sauce over it. Top with ground beef and shredded cheese, and cover with aluminum foil. Bake in the oven for 20 minutes. Remove foil and back until cheese begins to brown, about 5-10 minutes.
- Let cool for 10-15 minutes before serving with desired toppings.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
http://www.2teaspoons.com/tamale-pie/