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Beranda / The #Sweet and #Yummy #Recipe >> #Cookie Monster #Cheesecake

The #Sweet and #Yummy #Recipe >> #Cookie Monster #Cheesecake







#TheSweetandYummyRecipe >> Cookie Monster Cheesecake
This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.

 Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

 We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 



Ingredients

 Chocolate Chip Cookie Blondie

  • 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup semisweet mini chocolate chips


 Cookies and Cream Cheesecake

  • 16 oz cream cheese
  • 2 tsp cornstarch
  • 1/3 cup granulated sugar
  • pinch of salt
  • 1/2 cup whipping cream
  • blue gel food coloring
  • 1 tsp vanilla extract
  • 3 eggs
  • 15 regular Oreo cookies, crushed into small pieces


 Chocolate Ganache

  • 3/4 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • pinch of salt


 To Decorate

  • chocolate chip cookies broken into pieces

Instructions

 Chocolate Chip Cookie Blondie

  1. Preheat the over to 350 degrees.  Butter and dust an 8" springform pan with flour.
  2. In a microwave-safe mixing bowl, combine butter, salt, and brown sugar.  Heat in 30-second intervals until butter is melted, stirring each time.  Set aside to let cool slightly.
  3. Add egg and vanilla to the butter mixture, stirring until well combined.  Add flour into the batter in batches, mixing well each time.  Once mixed together, fold in chocolate chips.
  4. Transfer the batter to a prepared pan and spread evenly.  Bake for 15-16 minutes.  Remove from oven and let cool.


 Cookies and Cream Cheesecake

  1. Preheat oven to 300 degrees.  In a large mixing bowl, whip together cream cheese, cornstarch, and granulated sugar until smooth.  Add in cream, salt, blue food coloring, and vanilla, continuing to whip until all ingredients are well combined.  Use more blue food coloring until the color is the right shade of blue.  Add in one egg at a time, mixing until fully combined.  Fold in crushed Oreos, do not over mix.
  2. Pour cheesecake batter over cooled blondie layer.  Tightly double wrap the bottom of the springform pan with two pieces of foil.  Place the springform pan in a larger baking tray and fill the baking tray with hot water.  The water level should be halfway up the sides of the springform pan.  Place the baking tray in the oven and bake for 60-70 minutes.  The cheesecake should be set but still a bit jiggly in the middle.
  3. Turn off oven and let the cheesecake cool for 15-30 minutes while still inside the oven with the oven door left ajar.  This helps finish cooking the cheesecake a bit more.
  4. Remove from oven and let cool to room temperature for about 4 hours.
  5. Loosen the cheesecake from pan.  Refrigerate overnight.


 Chocolate Ganache

  1. Place chocolate in a heatproof bowl.  Add in cream and salt, microwaving in 30-second intervals, stirring in between until chocolate is melted.  Once smooth, let cool.  It needs to be thick and cool while still being spreadable.


 Decorate

  1. Once cheesecake is chilled, spread the chocolate ganache all over the cheesecake.  Sprinkle crushed chocolate chip cookies on top and serve.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck









Click ==> Original recipe here :

https://mildlymeandering.com/cookie-monster-cheesecake/