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Beranda / ★★★★★ 367 Reviews: THE BEST EVER #Recipes >> Steak and Cheddar Pockets

★★★★★ 367 Reviews: THE BEST EVER #Recipes >> Steak and Cheddar Pockets





★★★★★ 367 Reviews: THE BEST EVER #Recipes >> Steak and Cheddar Pockets 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

  • 300 grams Rib Eye Steak 
  • 2 tablespoons Cajun Flavoring 
  • 2 tablespoons vegetable oil 
  • 4 small tortilla wraps 
  • 100 grams ground cheddar 
  • 100 grams ground mozzarella 
  • 1 green stew, slashed 
  • Vegetable Oil to shallow broil 

Directions :

  1. Rub the steak with the Cajun flavoring and cook on a frying pan search for gold minutes on each side for medium, or more/shorter for anyway you like your steak. 
  2. Take the steak off the warmth and leave to rest 
  3. Combine the two cheeses in a bowl 
  4. Cut up the steak in to strips and gap in to 4 divides 
  5. Set out the smaller than usual tortilla and put the cheddar, steak strips and a portion of the slashed bean stew. Include some additional cheddar 
  6. Wrap up the tortilla and secure with toothpicks 
  7. Do similar strides for each of the 4 tortillas. 
  8. In a non-stick griddle, heat up some oil, at that point tenderly sear the packages on a medium warmth. Around 3-4 minutes each side. 
  9. Expel from the warmth, evacuate the toothpicks, and serve. Either with salsa, guacamole, or sharp cream. Or then again every one of the 3.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...








CLICK ==> Original recipe here -->  
https://www.tastemade.com/videos/Steak-and-Cheese-Pockets