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Beranda / #Sweet and Best #Cake >> Hokkaido #Milk #Bread

#Sweet and Best #Cake >> Hokkaido #Milk #Bread










#SweetandBestCake >> Hokkaido Milk Bread 
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...


Fixings 

 Starter 

  • 1/4 tablespoon bread flour 
  • 1/4 glass entire milk 
  • 1/4 glass water 


 Mixture 

  • 2 1/2 glass bread flour 
  • 1/4 glass granulated sugar 
  • 2 1/4 teaspoons dynamic dry yeast, 1 yeast parcel 
  • 1 tablespoon dry milk powder or improved dense milk 
  • 1 teaspoon salt 
  • 1/2 glass milk, room temperature 
  • 1 egg, room temperature and beaten 
  • 1/4 glass unsalted margarine, diminished 
  • Substantial cream or liquefied margarine 


 Guidelines 

  1. In a little pan over medium warmth, joined the elements for the starter. Blend persistently for 4-5 minutes or until the starter thickens to the consistency of pureed potatoes. Exchange to a bowl and spread with saran wrap. Let sit until the starter gets the opportunity to room temperature. 
  2. In the bowl of a stand blender, whisk together bread flour, sugar, yeast, dry milk powder, and salt. When blended, include milk, starter, and beaten egg. Utilizing the mixture snare connection, beat on low for 5 minutes. Include spread and beat 5 additional minutes. Turn the accelerate to medium and beat for a last 5 minutes. Exchange batter to a gently oiled bowl and spread with cling wrap. Let sit for 1 hour or until the mixture has multiplied in size. 
  3. Exchange mixture onto a softly floured surface and gap into 4 similarly measured pieces. Roll each out to be 8"x5" and after that crease every one of the long sides in 1". Beginning on one of the shorter edges, move up and afterward place in a lubed 9"x4" skillet. Rehash with each bit of mixture. Spread and let rise an extra 45 minutes. 
  4. Preheat broiler to 350 degrees. When the batter has risen, brush the highest point of the mixture with overwhelming whipping cream. Spot into stove and heat for 35-40 minutes or until the best is brilliant dark colored and within is 190 degrees. 
  5. Expel from broiler and let sit 5 minutes before expelling bread from the container. Give cool on a cooling a chance to rack.
Thank you for visiting my blog, enjoy it and have a good try







Click ==> Original recipe here :

 https://mildlymeandering.com/hokkaido-milk-bread-shokupan/