★★★★★ 1723 Reviews: My BEST #Recipes >> Slow-Cooker Potato Leek #Soup
★★★★★ 1723 Reviews: My BEST #Recipes >> Slow-Cooker Potato Leek #Soup
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 pound Yukon gold potatoes, stripped and diced
- 12 ounces cut new or solidified leeks, white and light green parts just (from 4 leeks)
- 4 mugs low-sodium vegetable juices
- 2 tablespoons unsalted spread
- 1/2 teaspoons genuine salt
- 1 teaspoon cleaved crisp thyme leaves, in addition to additional for serving
- 1/4 teaspoon crisply ground white or dark pepper
- 1/4 container harsh cream, in addition to additional for serving
How to Make:
- Spot the potatoes, leeks, stock, margarine, salt, thyme, and pepper in a 3-to 4-quart moderate cooker and blend to join. Spread and cook on the LOW setting until potatoes are exceptionally delicate, around 8 hours..... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
