★★★★★ 1941 Reviews: My BEST #Recipes >> Simple #Katsu Sando
★★★★★ 1941 Reviews: My BEST #Recipes >> Simple #Katsu Sando
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
1 container panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Scraps)
1 ½ Tbsp impartial flavor oil (vegetable, canola, and so on)
2 pork cleaves (½ inches, 1.25 cm)
½ tsp salt (genuine or ocean salt; utilize half if utilizing table salt)
newly ground dark pepper
2 Tbsp generally useful flour
1 egg
1 leaf cabbage
4 cuts Shokupan (Japanese pullman portion bread)
2 tsp unsalted spread
2 tsp Dijon mustard
4 Tbsp Tonkatsu sauce (I use Kikkoman® Katsu Sauce)
How to Make:
- Accumulate every one of the fixings.
- Toast the Panko
- In a vast griddle, include 1 container panko and 1 ½ Tbsp of oil and turn the warmth to medium to medium-high.
- Lift the container and shake it now and again to uniformly toast the panko.
- Once the panko is getting darker, continue shaking the skillet to get even shading. Once the panko is pleasantly dark colored, exchange to the plate.
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- ... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
