★★★★★ 1942 Reviews: My BEST #Recipes >> Simple Japanese Bamboo #Rice

★★★★★ 1942 Reviews: My BEST #Recipes >> Simple Japanese Bamboo #Rice

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

2 rice estimating glasses uncooked Japanese short grain rice (360 ml)
5.3 oz bubbled bamboo shoot (150 g)
½ aburaage (pan fried tofu pocket) (discretionary; See Notes)
Katsuo Dashi
1 ½ container water (360 ml)
1 container katsuobushi (dried bonito chips) (stuffed, 10 g)
Seasonings
2 Tbsp purpose
2 Tbsp usukuchi (light-shading) soy sauce (or utilize ordinary soy sauce; See Notes)
½ tsp salt (genuine or ocean salt; utilize half if utilizing table salt)

How to Make:

To Plan Rice 

1. Flush the rice under virus water, by tenderly scouring the rice with your fingertips in a revolving around movement. Submerge the rice in water and spill out the dull water. Do this process again until the water turns out to be clear. Absorb rice water for 20-30 minutes. In the mean time, begin setting up the following fixings. In the wake of dousing for 20-30 minutes, channel water totally and put aside for 10 minutes. In the event that you don't have sufficient energy to pause, at that point shake off the abundance water as well as can be expected. 

To Plan Katsuo Dashi 

1. Include 1 ½ glass water in a pot and bring it to nearly bubble. Add 1 container pressed katsuobushi to the water, diminish the warmth, stew for 30 seconds, and turn off the warmth. Put aside and let the katsuobushi sink to the base, around 10 minutes. 
2. Strain the dashi through a fine-work sifter over a fluid estimating container. You need precisely 340 ml. On the off chance that you don't have enough, include water. In the event that you have excessively, at that point take it out. Tip: You can utilize katsuobushi for Second Dashi (Niban Dashi) or make natively constructed furikake.
3. .
4. ...
5. ... full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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