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Beranda / ★★★★★486 Reviews: #Best #Recipe >>> #Avocado Hummus and #Cucumber Pico de Gallo Tostadas

★★★★★486 Reviews: #Best #Recipe >>> #Avocado Hummus and #Cucumber Pico de Gallo Tostadas






★★★★★486  Reviews: #BestRecipe >>> Avocado Hummus and Cucumber Pico de Gallo Tostadas 


Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.




Fixings 

FOR THE AVOCADO HUMMUS 
  • 2 AVOCADOS 
  • 1 CAN CHICKPEAS Depleted AND Flushed 
  • 2 GARLIC CLOVES 
  • 2 TABLESPOONS LIME JUICE (APPROX. 1 LIME) 
  • 15-20 SPRIGS CILANTRO 
  • 1/2 TEASPOON CUMIN 
  • 1/2 TEASPOON SALT 
  • Naturally GROUND PEPPER 
  • 2 TABLESPOONS OLIVE OIL 
  • Sprinkle OF WATER 

FOR THE CUCUMBER PICO 
  • 1/2 CUCUMBER 
  • 1 TOMATO 
  • 1/4 ONION 
  • 1/2 JALAPEÑO 
  • 8-10 SPRIGS CILANTRO 
  • 1 TABLESPOON LIME JUICE (APPROX. ½ LIME) 1/4 TEASPOON SALT 

Extra Fixings 
  • 8-10 TOSTADAS 
  • HOT SAUCE OF YOUR Decision 
  • CILANTRO FOR Enhancement 

Bearings 
  1. Channel and wash a jar of chickpeas. 
  2. Add chickpeas to a blender or nourishment processor alongside the tissue of 2 avocados, 2 garlic cloves, 2 tablespoons lime juice, 15-20 sprigs cilantro (flushed and bottoms curved off), 1/2 teaspoon cumin, 1/2 teaspoon salt, crisply ground pepper, and 2 tablespoons of olive oil, Add a sprinkle of water to the blender and mix until joined well. Taste for flavoring. 
  3. For the Cucumber Pico, hack 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno pepper, 8-10 sprigs cilantro and consolidate with ¼ teaspoon salt and the juice of a large portion of lime. Taste for flavoring. 
  4. In the event that utilizing locally acquired tostadas, warm them up in the broiler for 2-3 minutes or until brilliant dark colored. Include a layer of avocado hummus and cucumber pico de gallo to every tostada. 
  5. Trimming with your decision of hot sauce. Cilantro and cotija cheddar are recommended discretionary garnishes.



Thank you for coming to my blog and good luck













Click ==> Original recipe here :

https://hispanickitchen.com/recipes/avocado-hummus-cucumber-pico-de-gallo-tostadas/?utm_source=HispanicKitchen&utm_medium=Pinterest