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★★★★★784 Reviews: #Sweet #Dish >> #Banana #Almond #Espresso #Cake #Biscuits {Paleo}










★★★★★784 Reviews: #SweetDish >> Banana Almond Espresso Cake Biscuits {Paleo} 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...





Fixings 

For the Biscuits: 
  • 1 overripe banana 
  • 1 egg 
  • 1/4 glass unsweetened almond milk 
  • 1/4 glass natural coconut sugar 
  • 1/4 glass almond spread 
  • 1 tsp natural almond separate 
  • 1 container whitened almond flour 
  • 2 tbsp custard flour 
  • 1/2 tsp preparing soft drink 
  • squeeze ocean salt 
  • Ghee or spread to oil biscuit containers 
For the Scrap Topping 
  • 2 and 1/2 tbsp ghee cold - or fed margarine in the event that you can do dairy 
  • 1/2 container whitened almond flour 
  • 1/4 container natural coconut sugar 
  • 2 and 1/2 tsp ground cinnamon 


Directions 

  1. Preheat stove to 350 degrees 
  2. In an extensive bowl, beat together - with a whisk or hand blender - the banana, egg, almond milk, coconut sugar, almond margarine, and almond separate, until smooth. 
  3. For the complete recipe click here





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