★★★★★830 Reviews: #Sweet #Cake >> #Vegetarian ##LAVENDER #BLUEBERRY POP #TARTS
★★★★★830 Reviews: #SweetCake >> Vegetarian LAVENDER BLUEBERRY POP TARTS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- Outside layer
- 1 glass universally handy flour
- A spot of ocean salt
- ⅓ glass cool, strong coconut oil*
- 3 to 4 tbsp ice water
- FILLING
- 2 tbsp natural pure sweetener
- ½ tsp dried culinary lavender
- 2 containers blueberries (whenever solidified, keep solidified)
- 1½ tsp cornstarch
- A touch of ocean salt
- WASH
- 2 tbsp full fat coconut milk
- Coating
- ¼ container icing sugar
- Juice of ¼ lemon
- Water, as required
- Purple sustenance color (discretionary)
Guidelines
- Preheat broiler to 400°F and line a treat sheet with material paper or a non-stick silicon tangle.
- Outside layer: In an extensive blending bowl, include flour and salt. Utilize a baked good blender to cut cold coconut oil into flour until blend looks like bread morsels. Include water 1 tbsp at once until a shaggy mixture meets up.
- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
