CHEESEBURGER MACARONI SKILLET

CHEESEBURGER MACARONI SKILLET (HAMBURGER HELPER)
A home made, more healthy model of the famous boxed dinner. Seasoned ground red meat and onions simmer alongside pasta in tomato sauce and beef broth and is then topped with cheese for a one skillet 30 minute dinner.

INGREDIENTS

• 1 – half lbs. Grass Fed Ground Beef
• half Cup Organic Onion, diced
• half of Cup Organic Green Pepper, diced (non-compulsory)
• 1 teaspoon Paprika
• 1 teaspoon Parsley
• 1 teaspoon Garlic Powder (you can use fresh too)
• 1/four teaspoon Cayenne Pepper
• 1/four tsp Sea Salt and pepper to taste
• 2 tsp Dijon mustard
• 1 1/2 Cups Organic Whole Milk
• 1 half of Cups Beef Broth
• 1 /2 (15 oz) Can Organic Diced Tomatoes (non-obligatory)
• 2 Cups Elbow Macaroni, raw (entire wheat will add a few min to the cooking time)
• 1 Cup Tomato Sauce (attempt to discover one with low sugar or make your own)
• 2 Cups Organic Cheese, freshly grated
• 2 Tbsp Parmesan Cheese, freshly grated

INSTRUCTIONS

• Heat a big skillet over medium warmness. Brown the ground beef, onion and inexperienced pepper (if the use of), breaking apart the beef as it cooks.  When completed, drain if vital and upload the paprika, parsley, garlic powder, cayenne, salt and pepper.  Stir.
• Stir within the milk, broth, diced tomatoes, Dijon mustard and tomato sauce. Bring to a boil, add the pasta and stir.  Reduce warmness to a simmer and cover.   Cook for 10-12 mins or till pasta is gentle.  Stir sometimes to save you sticking.
• Stir in shredded cheese and parmesan cheese till melted.

Berbagi :