BEST CHOCOLATE CHIP COOKIES
BEST CHOCOLATE CHIP COOKIES
Looking for the best chocolate chip cookies EVER? you’re in the right place. These cookies are BIG, soft, chewy, and totally divine. These big soft chocolate chip cookies are truly perfect! #recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
INGREDIENTS
✅2 cups all-motive flour
✅1 teaspoon baking soda
✅½ teaspoon salt
✅1 cup butter, slightly melted but not too warm (see image above)
✅¾ cup light brown sugar, packed
✅⅔ cup granulated sugar
✅2 teaspoons vanilla extract
✅1 teaspoon apple cider vinegar
✅1 huge egg
✅2 cups semisweet chocolate chips (I used half chips and half of chunks, but both is first-class)
✅Coarse sea salt
INSTRUCTIONS
✅Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
✅In a medium bowl mix collectively the flour, baking soda and the salt: Set apart.
✅In a massive bowl beat collectively the butter, sugars, vanilla extract and the vinegar till easy. Beat in the egg simply until mixed.
✅Mix the flour mixture into the moist combination just until blended. Stir within the chips.
✅Using a big cookie scoop (approximately 2 rounded tablespoons) drop approximately three inches aside onto cookie sheet.
✅Bake for eight to ten mins, they will look light brown round the rims and could look underdone within the middle. Remove from the oven and right away sprinkle every cookie with a bit sea salt. Allow to sit down on the sheet for 10 mins earlier than transferring to a rack to cool.
Looking for the best chocolate chip cookies EVER? you’re in the right place. These cookies are BIG, soft, chewy, and totally divine. These big soft chocolate chip cookies are truly perfect! #recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
INGREDIENTS
✅2 cups all-motive flour
✅1 teaspoon baking soda
✅½ teaspoon salt
✅1 cup butter, slightly melted but not too warm (see image above)
✅¾ cup light brown sugar, packed
✅⅔ cup granulated sugar
✅2 teaspoons vanilla extract
✅1 teaspoon apple cider vinegar
✅1 huge egg
✅2 cups semisweet chocolate chips (I used half chips and half of chunks, but both is first-class)
✅Coarse sea salt
INSTRUCTIONS
✅Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
✅In a medium bowl mix collectively the flour, baking soda and the salt: Set apart.
✅In a massive bowl beat collectively the butter, sugars, vanilla extract and the vinegar till easy. Beat in the egg simply until mixed.
✅Mix the flour mixture into the moist combination just until blended. Stir within the chips.
✅Using a big cookie scoop (approximately 2 rounded tablespoons) drop approximately three inches aside onto cookie sheet.
✅Bake for eight to ten mins, they will look light brown round the rims and could look underdone within the middle. Remove from the oven and right away sprinkle every cookie with a bit sea salt. Allow to sit down on the sheet for 10 mins earlier than transferring to a rack to cool.
