CHOCOLATE BUTTERCREAM FROSTING
CHOCOLATE BUTTERCREAM FROSTING
This mild and fluffy chocolate buttercream frosting is a simple and conventional frosting for desserts and cupcakes and filling for cookies. Plus, with simplest 4 substances this smooth recipe can be made in much less than 10 mins!
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INGREDIENTS
✅2 sticks butter sixteen tbsp, softened
✅1 pound powdered sugar sixteen oz. , 3.Five-four cups
✅half of cup unsweetened cocoa powder
✅1 - 2 tablespoons milk or cream non-obligatory
INSTRUCTIONS
✅Using a standing or hand held mixer, blend butter on medium till light and creamy. About 2-3 mins.
✅Turn off mixer and upload powdered sugar and cocoa powder. Mix on low till it starts to combine, about 1 minute. Turn to medium and maintain mixing till fully blended.
✅For a lighter frosting, add 1-2 tablespoons milk or cream and keep mixer any other minute.
NOTES
This mild and fluffy chocolate buttercream frosting is a simple and conventional frosting for desserts and cupcakes and filling for cookies. Plus, with simplest 4 substances this smooth recipe can be made in much less than 10 mins!
#recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #smooth >> #vegetarian >> #cake >> #healthy >> #cooking
INGREDIENTS
✅2 sticks butter sixteen tbsp, softened
✅1 pound powdered sugar sixteen oz. , 3.Five-four cups
✅half of cup unsweetened cocoa powder
✅1 - 2 tablespoons milk or cream non-obligatory
INSTRUCTIONS
✅Using a standing or hand held mixer, blend butter on medium till light and creamy. About 2-3 mins.
✅Turn off mixer and upload powdered sugar and cocoa powder. Mix on low till it starts to combine, about 1 minute. Turn to medium and maintain mixing till fully blended.
✅For a lighter frosting, add 1-2 tablespoons milk or cream and keep mixer any other minute.
NOTES
- Make certain your butter is at room temperature
- Mixing the butter for a few minutes before you upload the powdered sugar makes for a totally light and fluffy frosting
- Out of cocoa powder? Use 6 ozof your favored melted chocolate chocolate alternatively! Just make sure the melted chocolate has cooled to approximately seventy five- eighty℉ (so it's far slightly heat to touch). That way it doesn’t melt the butter when you blend it in.
- If both your cocoa powder or powdered sugar is vintage and lumpy, you’ll want to sift it before adding it to the butter to ensure you have got a easy and lump loose frosting.
- After you upload your powdered sugar and cocoa, make sure to combine on low for a minute until it carries. Otherwise, it can spill out of doors your bowl and make a big mess.
- Chocolate buttercream is remarkable for making black frosting! You’ll still want to feature black meals coloring, however you’ll need to add manner much less than in case you try and coloration vanilla frosting black.
- This may be stored inside the refrigerator for up to per week and up to a few months in the freezer. Make positive it's miles very tightly included with plastic wrap and/or in freezer baggage so the butter does no longer take on any additional flavors.
